Salt to taste STEP BY STEP RECIPE FOR AIR FRY BHINDI FRY ( OKRA FRY )Īir Fry Bhindi fry ( Okra fry), simple, easy to make, with just one veggie and few spices, you can make a lip smacking dish in no time. INGREDIENTS FOR AIR FRY BHINDI FRY ( OKRA FRY )ġ/2 teaspoon DRY MANGO POWDER(amchur), adjust to tasteġ/2 teaspoon RED CHILI POWDER, adjust to taste Try this healthier, no fry Bhindi fry and you will be pleasantly surprised with its taste and texture. I have shared recipe for AIR FRY BHINDI FRY, using Instant Pot Instant Vortex Plus, Gourmia Air Fryer and Instant Pot using Mealthy Crisplid. I have used the same aromatic spices traditionally used to flavor this dish for the same authetic taste, but in a healtier way. Thus keeping it light and healthy for our Indian palate. I like to AIR FRY bhindi, instead of deep frying. Thus, preserving the authenticity, and flavors of this dish. This air fryer bhindi fry cooks in a fraction of oil, as compared to the traditional deep fried one. And now, I make it more than once a week after I tried making it in the air fryer. My hubby loves Okra and this recipe is one of his favorites, the fact it’s so easy to cook and delicious, I make it almost every week. Serve it with some roti, paratha or with some kadhi khichdi. It was one of the quickest, and the easiest weeknights dinner, making okra (bhindi). She used to make bhindi fry, masala bhindi, bhindi aloo, bharwa bhindi and so many other dishes. Growing up in India, I remember my mom used to make bhindi (okra ), few times a week. Traditionally, bhindi, is deep fried and tossed in dry spices for a flavorful, crisp Bhindi fry. This dish is made using Okra or Bhindi and some basic Indian spices. Bhindi Fry is a very easy and a delicious recipe from Indian cuisine.
0 kommentar(er)
